Breana Hyche's Location

Chicago, Illinois, United States

Breana Hyche's Work

Breana Hyche's Education

  • CATIE (Centro Agronómico Tropical de Investigación y Enseñanza)

    Masters (Tourism)

    2014 - 2016
  • University of North Texas

    Masters (Tourism)

    2014 - 2016
  • University of North Texas

    Bachelors (International Studies)

    2007 - 2012

Breana Hyche's Skills

  • Catering
  • Restaurants
  • Restaurant Management
  • Food Service
  • Event Planning
  • Food and Beverage
  • Communication
  • Organizational Leadership
  • Scheduling Management
  • Fine Dining

Breana Hyche's Summary

Breana Hyche, based in Chicago, Illinois, United States, is currently a Program Assistant at Texas Conservation Corps at American Youthworks, bringing experience from previous roles at Texas Conservation Corps at American Youthworks, Le Meridien Hotels & Resorts and Hannah's Off the Square. Breana Hyche holds a 2014 - 2016 Masters in Tourism @ CATIE (Centro Agronómico Tropical de Investigación y Enseñanza). With a robust skill set that includes Catering, Restaurants, Restaurant Management, Food Service, Event Planning and more, Breana Hyche contributes valuable insights to the industry.

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