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We love food and we love a great occasion. Our aim is to produce a memorable feast for you and your guests. We love the colours and full flavours of Southern European and Middle Eastern foods, so that’s what we specialise in, although often mixed in with classic English dishes too. We work across the South West of England & mostly in Wiltshire, Dorset, Hampshire & London, but have done events further afield in Pembrokeshire, Oxfordshire, Warwickshire and Worcestershire. We are based in Salisbury, Wiltshire & are preferred caterers at a number of local venues – St Giles House, Ashley Wood Farm, Manor Barn, Barford Park farm & Longford Barn, but we have catered events for between 20 and 400 guests, in country houses, stately homes, marquees, factories, offices, cliff tops, river banks, back gardens, shops, showrooms and beaches. We do wedding catering, birthday parties, anniversaries, canapé receptions, lunches, suppers, dinners, shoot lunches, private dining, guest chef evenings, festivals, press days, corporate launches, business lunches and away days.

Bread & Flowers Questions

The Bread & Flowers annual revenue was $3 million in 2026.

Martin Simcock is the Owner of Bread & Flowers.

2 people are employed at Bread & Flowers.

The NAICS codes for Bread & Flowers are [72, 722, 7223].

The SIC codes for Bread & Flowers are [58, 581].

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