Texas de Brazil is a family-owned and operated restaurant company providing traditional Brazilian hospitality and cuisine to thousands of guests each day. Founded in 1998 and based in Dallas, Texas de Brazil is recognized as one of the country’s premier Brazilian steakhouses, known as Churrascarias.
The menu features a wide array of grilled meats including choice cuts of beef, pork, lamb and poultry. Each are prepared in the time-honored Brazilian method of cooking over an open flame and carved table-side by the restaurant’s authentically-clad Gauchos. Each restaurant also offers an elaborate salad area with more than 50 fresh selections as well as an extensive wine list and dessert menu. Beautifully appointed private dining rooms are available for special functions and larger parties.
Today, the company operates 61 locations total - 55 domestic and six international - with additional planned openings for 2026 to include Colorado Springs, CO and Westminster, CO.
We're meat people. You love it. We love it. For us, meat is life. We love exploring new ways of preparation along with time-honored classics, and presenting all to you. From the grill. From the pit. From the bottom of our hearts to the top of your smiles. We embrace your inner carnivore and proudly feed it. We do one thing and we do it really, really well. MEAT IS WHAT WE DO.
To apply for a career with us, visit us at www.smokeybones.com
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Rodizio Grill is America's first Brazilian steakhouse, or "churrascaria," known for its authentic Brazilian dining experience with an unlimited gourmet salad bar and rotisserie-grilled meats carved tableside by "Gauchos".
While the endless rotisserie-grilled meats are the main attraction, they are complemented with an award-winning gourmet salad bar, authentic hot side dishes, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together.