Braxton Younts's Location
Kirkland, WA, US
Braxton Younts's Work
- Line Cook @ Taylor Shellfish Company Inc
- Oyster Shucker @ The Lobster Place
- Saute cook @ Butterfunk kitchen
- Sous Chef @ East Harlem Bottling Company
- Line cook @ The Lowery Bar and Kitchen
- Oyster Shucker Extrodinaire @ Grand Banks
- Line Cook @ The Queens Kickshaw
- Chef and Owner @ The Blue Door Café
- Staff Writer @ Designtechnica.com
- Editorial Intern @ TNI Books
Braxton Younts's Education
- The New School
Master's Degree (Creative Writing)
2014 - 2016 - University of Washington
Bachelor of Arts - BA (English)
2003 - 2005
Braxton Younts's Skills
- Social Media
- Marketing Strategy
- Blogging
- Social Media Marketing
- Microsoft Office
- Strategic Planning
- Writing
- Creative Writing
- Copy Editing
- Editing
Braxton Younts's Summary
Braxton Younts, based in Kirkland, WA, US, is currently a Line Cook at Taylor Shellfish Company Inc, bringing experience from previous roles at The Lobster Place, Butterfunk kitchen, East Harlem Bottling Company and The Lowery Bar and Kitchen. Braxton Younts holds a 2014 - 2016 Master's Degree in Creative Writing @ The New School. With a robust skill set that includes Social Media, Marketing Strategy, Blogging, Social Media Marketing, Microsoft Office and more, Braxton Younts contributes valuable insights to the industry. Braxton Younts has 1 email on RocketReach.
5 free lookups per month.
Not the Braxton Younts you were looking for?
Find contact details for 700 million professionals.
Others Named Braxton Younts
-
33
Top Taylor Shellfish Company Inc Employees
-
11
-
15+
-
11
-
2
-
13
-
12
-
22
-
11
-
22
-
22
-
11
-
22
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
