Bravo North America Inc. Information

Bravo company was founded in 1967 by Genesio Bravo, who in 1974 patented the first and original multifunctional combined machine for Italian gelato, the Bravo Trittico. Genesio Bravo asked the questions...how can I help ice cream makers? How can I make their work easier? How can I make the highest quality ice creams" Genesio Bravo founded his company to answer these very questions. The answer was innovation and simplicity. After a few years Trittico was born. Ever since its foundation in 1967, Bravo’s history has been built upon innovative products and successful ideas. Bravo’s contribution makes it possible for ice cream makers, gelato makers, pastry chefs and confectioners to maintain a top quality standard in their products. They can thus offer consumers exactly what they want: excellent and genuine Italian ice cream and pastries. The Bravo Trittico is a revolutionary machine that serves as a batch freezer, pasteurizer, pastry and confectionary producer all-in-one! The Bravo Trittico replaces an entire kitchen’s worth of machinery and offers an efficient, hygienic and high-quality option for the creation of delectable gelato, ice cream, sorbet and other frozen desserts, as well as delightful confections. The Bravo Trittico combines the time-honored mastery of artisanal preparation with 21st Century technology.