Braulio Delatorre Email & Phone Number
Executive Chef @ Centerplate
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Braulio Delatorre Location
- Indianapolis, IN, US
Braulio Delatorre Work
- Executive Chef @ (July 2019 - Present)
- Executive Chef @ (December 2016 - March 2019)
- Executive Chef @ Landry's Restaurants Morton's the Steakhouse (April 2015 - December 2016)
- Executive Chef @ BBRG Bravo (July 2013 - April 2015)
- Souschef @ Seasons 52 Keystone (August 2012 - July 2013)
- Executive Chef @ (February 2011 - June 2012)
- Executive Souschef @ The Clubs at Cordillera Ranch (June 2010 - February 2011)
- Executive Sous-Chef @ Omni Hotels Corpus Christi (January 2007 - May 2010)
- Executive Chef and Souschef @ Republic of Texas Bar and Grill (July 2002 - January 2007)
- Executive Chef Republic of Texas @ (January 2002 - January 2007)
- Chef D Partie @ (July 2001 - August 2002)
- Lead Line Cook and Chef D' Partie @ (July 2001 - July 2002)
- Chef Manager @ (October 2000 - June 2001)
- Chef Apprentice @ (February 1997 - September 2000)
- Fine Dining Concept @ (August 1998 - June 2000)
- Fine Dining Concept @ (March 1997 - May 1998)
- Assistant Kitchen Manager @ Spasso's Pasta and Pizza (June 1996 - December 1996)
- Assistant Manager @ Dickey's Barbecue Pit A (October 1995 - April 1996)
- Lead Cook @ Pappasito's Cantina (February 1993 - September 1995)
Braulio Delatorre Education
-
(Culinary Arts)
1998-2000 - Universidad Autónoma de Guerrero 1986-1989
Braulio Delatorre Skills
- Inventory Management
- Scheduling
- Teamwork
- Profit
- Administration
- Production
- Customer Service
- Restaurants
- Banquets
- Fine Dining
- Culinary
- Menu Development
- Food & Beverage
- Hospitality Management
- Hospitality Industry
- Catering
- Guest Satisfaction
- Hotels
- Food
- Restaurant Management
- Wine
- Cost Control
- Food Cost
- Menu Design
- Micros
- Hiring
- Purchasing
- Cooking
- Budgeting
- Culinary Skills
- Budgets
- Customer Satisfaction
- Food Preparation
- Pastry
- Seafood
- Process Scheduler
- Menu Costing
- Menu Engineering
- Food Cost Analysis
- Labor Cost Management
Braulio Delatorre Summary
- Braulio Delatorre, based in Indianapolis, IN, US, is currently a Executive Chef at Centerplate. Braulio Delatorre brings experience from previous roles at Hyde Park Restaurant Group, Landry's Restaurants Morton's the Steakhouse, BBRG Bravo and Seasons 52 Keystone. Braulio Delatorre holds a 1998 - 2000 . With a robust skill set that includes Inventory Management, Scheduling, Teamwork, Profit, Administration and more. Braulio Delatorre has 1 mobile phone numbers on RocketReach.
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