Brasserie du Bocq, set up in 1858 by Martin BELOT, still a 100% family concern, remains one of the last traditional Belgian breweries. Located in the heart of the Condroz, wonderful tourist region, this dynamic company still uses the traditional manufacturing process of top-fermentation beers with secondary fermentation in the bottle.
View Top Employees from Brasserie du Bocq saWebsite | http://www.bocq.be |
Employees | 31 (20 on RocketReach) |
Founded | 1858 |
Technologies |
JavaScript,
HTML,
PHP
+10 more
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Industry | Food and Beverage Manufacturing, Beverages |
Web Rank | 6 Million |
Keywords | Brasserie Du Bocq, Saison Bocq Recipe, Purnode Biere |
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20 people are employed at Brasserie du Bocq sa.