Each of Brasserie Bread's artisan bread products is baked fresh every day with skill and care, using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake. Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure, and reassuring crust.
View Top Employees from Brasserie Bread| Website | http://www.brasseriebread.com.au |
| Revenue | $24.1 million |
| Employees | 66 (47 on RocketReach) |
| Founded | 1989 |
| Address | 1737 Botany Road, Banksmeadow, Sydney, New South Wales 2019, AU |
| Phone | +61 1300 966 845 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 4 Million |
| Keywords | Definition Of Artisan Bread, Can You Mix Dough By Hand, Croissant Class, Top Nosh Meals, Zuus Workforce, Schiacciata Masterchef Australia, Brasserie Bread Melbourne |
| Competitors | Bonfire Bread, Emma's Homemade, Lesaffre Australia Pacific Pty Ltd., Priestley's Gourmet Delights |
| SIC | SIC Code 546 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 3118 Companies, NAICS Code 311 Companies |
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Brasserie Bread Questions
The Brasserie Bread annual revenue was $24.1 million in 2024.
Michael Klausen is the Founding Director of Brasserie Bread.
47 people are employed at Brasserie Bread.
Brasserie Bread is based in Sydney, New South Wales.
The NAICS codes for Brasserie Bread are [31, 3118, 311].
The SIC codes for Brasserie Bread are [546, 54].
Top Brasserie Bread Employees
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