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Each of Brasserie Bread's artisan bread products is baked fresh every day with skill and care, using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake. Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure, and reassuring crust.

Brasserie Bread Questions

The Brasserie Bread annual revenue was $24.1 million in 2026.

Michael Klausen is the Founding Director of Brasserie Bread.

50 people are employed at Brasserie Bread.

Brasserie Bread is based in Sydney, New South Wales.

The NAICS codes for Brasserie Bread are [3118, 31, 311].

The SIC codes for Brasserie Bread are [54, 546].

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