Head Chef Unit Berlin @ (September 2016 - April 2018)
Head Chef - North Rhine Westphalia @ (October 2015 - September 2016)
Head Chef Unit Berlin @ (September 2014 - September 2015)
Executive Chef - Head Chef @ (March 2014 - August 2014)
Executive Chef | gastronomic manager culinary @ (September 2012 - February 2014)
Head Chef Unit Düsseldorf | temporary Unit Frankfurt @ (January 2011 - September 2012)
Head Chef @ Heiner`s Gastronomie, Gelsenkirchen – Horst (August 2009 - January 2011)
chef de cuisine @ Landtag Düsseldorf (March 2009 - August 2009)
Executive Chef and Deputy Director @ Wallberg Gastronomy & Catering Philharmonic Hall, Essen (May 2004 - January 2009)
Souschef in the restaurant “Augenblick” @ Hotel Cleve 4-star superior, Kleve (August 2000 - May 2004)
Souschef @ Restaurant La cuisine d'art manger* (January 1999 - January 2000)
Demichef de partie | 2 Michelin stars @ Restaurant Residence** (January 1998 - January 1999)
Demichef de partie | 1 Michelin star @ Restaurant Landhaus Köpp* (January 1997 - January 1998)
Demichef -Chef de partie | to 2000 - 1 Michelin star @ Restaurant Gala Aachen *( Westspiel Entertainmant ) (January 1996 - January 1997)
Commis de cusine - Demichef de partie @ Schloss Diepenbrock, 3-star-hotel (January 1995 - January 1996)
Managing Director | Geschäftsführer @ (February 2020 - Present)
Branislav Cucic Education
Industry Chamber of Commerce Dordmund
Bachelor Professional
2003-2003
Training company | Practical Culinary Education 1992-1995
Vocational school for educational sociology – domestic science in Ahaus
chef
1992-1995
Branislav Cucic Summary
Branislav Cucic, based in Germany, is currently a Geschäftsführer at Frank Schwarz Gastro Group GmbH. Branislav Cucic brings experience from previous roles at Kofler & Kompanie. Branislav Cucic holds a 2003 - 2003 Bachelor Professional @ Industry Chamber of Commerce Dordmund. Branislav Cucic has 2 emails on RocketReach.
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