Brandy Spence Location
Dallas, TX, US
Brandy Spence Work
Brandy Spence Education
The Culinary Institute of America
Bachelor of Professional Studies (Culinary Arts Management)
2004 - 2006
The Culinary Institute of America
Associates Degree of Occupational Sciences (Culinary Arts/Chef Training)
2003 - 2004
Brandy Spence Skills
Brandy Spence Summary
Brandy Spence, based in Dallas, TX, US, is currently a Vice President of Food and Beverage Operations at The Village Dallas. Brandy Spence brings experience from previous roles at The Village Dallas, Shinsei and Lovers Seafood & Market. Brandy Spence holds a 2004 - 2006 Bachelor of Professional Studies in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Multi-Unit Management, Hospitality Management, Skilled Multi-tasker, Business Operations, Food and Beverage Operations and more. Brandy Spence has 2 emails and 1 mobile phone numbers on RocketReach.