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Brandy Spence Location
Dallas, TX, US
Brandy Spence Work
Vice President of Food and Beverage Operations @ (March 2025 - Present)
Director Of Food And Beverage @ (October 2021 - February 2025)
General Manager - Meridian @ (December 2020 - October 2021)
General Manager @ Shinsei (August 2020 - December 2020)
General Manager @ Lovers Seafood & Market (December 2017 - December 2020)
Bartender @ Shinsei (February 2010 - December 2017)
Owner @ (December 2012 - December 2015)
Divisional Analyst @ (May 2006 - October 2007)
Brandy Spence Education
The Culinary Institute of America
Bachelor of Professional Studies (Culinary Arts Management)
2004-2006
The Culinary Institute of America
Associates Degree of Occupational Sciences (Culinary Arts/Chef Training)
2003-2004
Brandy Spence Skills
Multi-Unit Management
Hospitality Management
Skilled Multi-tasker
Business Operations
Food and Beverage Operations
Point of Sale (POS) Systems
Customer Satisfaction
Bartending
Restaurants
Food
Teamwork
Brandy Spence Summary
Brandy Spence, based in Dallas, TX, US, is currently a Vice President of Food and Beverage Operations at The Village Dallas. Brandy Spence brings experience from previous roles at The Village Dallas, Shinsei and Lovers Seafood & Market. Brandy Spence holds a 2004 - 2006 Bachelor of Professional Studies in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Multi-Unit Management, Hospitality Management, Skilled Multi-tasker, Business Operations, Food and Beverage Operations and more. Brandy Spence has 2 emails and 3 mobile phone numbers on RocketReach.
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