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Brandy Spence Location
Dallas, TX, US
Brandy Spence Work
2025 -now Vice President of Food and Beverage Operations @
2021 -2025 Director Of Food And Beverage @
2020 -2021 General Manager - Meridian @
2020 -2020 General Manager @ Shinsei
2017 -2020 General Manager @ Lovers Seafood & Market
2010 -2017 Bartender @ Shinsei
2012 -2015 Owner @
2006 -2007 Divisional Analyst @
Brandy Spence Education
The Culinary Institute of America
Bachelor of Professional Studies (Culinary Arts Management)
2004-2006
The Culinary Institute of America
Associates Degree of Occupational Sciences (Culinary Arts/Chef Training)
2003-2004
Brandy Spence Skills
Multi-Unit Management
Hospitality Management
Skilled Multi-tasker
Business Operations
Food and Beverage Operations
Point of Sale (POS) Systems
Customer Satisfaction
Bartending
Restaurants
Food
Teamwork
Brandy Spence Summary
Brandy Spence, based in Dallas, TX, US, is currently a Vice President of Food and Beverage Operations at The Village Dallas. Brandy Spence brings experience from previous roles at The Village Dallas, Shinsei and Lovers Seafood & Market. Brandy Spence holds a 2004 - 2006 Bachelor of Professional Studies in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Multi-Unit Management, Hospitality Management, Skilled Multi-tasker, Business Operations, Food and Beverage Operations and more. Brandy Spence has 2 emails and 3 mobile phone numbers on RocketReach.
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