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Brandy Shaffer Location
Lebanon, PA, US
Brandy Shaffer Work
2024 -now Senior Quality Assurance Manager @
2020 -2024 US Operations Staff Specialist, Quality and Regulatory Compliance @
2013 -2020 Quality Assurance Manager @
2011 -2013 Quality and Food Safety Manager @
2007 -2011 Quality Assurance Manager and HACCP Coordinator and Food Scientist @ Snavely's Mill, Inc.
2006 -2007 Production Supervisor @ Tyson Foods, Inc.
Brandy Shaffer Education
Penn State University
B.S. (Food Science)
2003-2006
Brandy Shaffer Skills
HACCP
Food Science
Food Safety
SQF
Food Industry
Food Manufacturing
Ingredients
Sensory Evaluation
Food Microbiology
Frozen Food
Food Processing
Food Quality
Food
Food Technology
Bakery
ISO 22000
Flavors
Quality Assurance
BRC
Dairy
Confectionery
Food Safety Management System
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Fsma
Hazard Analysis and Critical Control Points
Brandy Shaffer Summary
Brandy Shaffer, based in Lebanon, PA, US, is currently a Senior Quality Assurance Manager at The Hershey Company. Brandy Shaffer brings experience from previous roles at The Hershey Company, Dean Foods, The Hain Celestial Group and Snavely's Mill, Inc.. Brandy Shaffer holds a 2003 - 2006 B.S. in Food Science @ Penn State University. With a robust skill set that includes HACCP, Food Science, Food Safety, SQF, Food Industry and more. Brandy Shaffer has 4 emails and 1 mobile phone numbers on RocketReach.
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