If you need more lookups,
subscriptions start at $34 USD/month.
Brandy Perry Location
Fort Worth, TX, US
Brandy Perry Work
2011 -now Production Kitchen Manager @
2009 -2011 Server Trainer @ On The Border
2008 -2009 Server @ Texas Land and Cattle
2006 -2008 Server Trainer @ California Pizza Kitchen
Brandy Perry Education
Le Cordon Bleu College of Culinary Arts-Dallas
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
2009-2011
Brandy Perry Skills
Nutrition Education
Public Speaking
Marketing
Microsoft Office
Microsoft Excel
Event Planning
Customer Service
Drawing
Food & Beverage
Hospitality Management
Hospitality Industry
Social Media
Microsoft Word
Organization
Project Management
Quality Assurance
R&D
Restaurants
Cooking
Training
Hospitality
Inventory Management
Time Management
Menu Development
Culinary Skills
Sanitation
Hiring
Food Preparation
Teamwork
PowerPoint
Food and Beverage
Management
Catering
Restaurant Management
Brandy Perry Summary
Brandy Perry, based in Fort Worth, TX, US, is currently a Production Kitchen Manager at MyFitFoods. Brandy Perry brings experience from previous roles at On The Border, Texas Land and Cattle and California Pizza Kitchen. Brandy Perry holds a 2009 - 2011 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Dallas. With a robust skill set that includes Nutrition Education, Public Speaking, Marketing, Microsoft Office, Microsoft Excel and more. Brandy Perry has 2 mobile phone numbers on RocketReach.
Looking for a different Brandy Perry?
Find contact details for 700 million professionals.