Brandy Perry Location
- Fort Worth, TX, US
Brandy Perry Work
- 2011 - now Production Kitchen Manager @
- 2009 - 2011 Server Trainer @ On The Border
- 2008 - 2009 Server @ Texas Land and Cattle
- 2006 - 2008 Server Trainer @ California Pizza Kitchen
Brandy Perry Education
- Le Cordon Bleu College of Culinary Arts-Dallas
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
2009 - 2011
Brandy Perry Skills
- Nutrition Education
- Public Speaking
- Marketing
- Microsoft Office
- Microsoft Excel
- Event Planning
- Customer Service
- Drawing
- Food & Beverage
- Hospitality Management
- Hospitality Industry
- Social Media
- Microsoft Word
- Organization
- Project Management
- Quality Assurance
- R&D
- Restaurants
- Cooking
- Training
- Hospitality
- Inventory Management
- Time Management
- Menu Development
- Culinary Skills
- Sanitation
- Hiring
- Food Preparation
- Teamwork
- PowerPoint
- Food and Beverage
- Management
- Catering
- Restaurant Management
Brandy Perry Summary
- Brandy Perry, based in Fort Worth, TX, US, is currently a Production Kitchen Manager at MyFitFoods. Brandy Perry brings experience from previous roles at On The Border, Texas Land and Cattle and California Pizza Kitchen. Brandy Perry holds a 2009 - 2011 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Dallas. With a robust skill set that includes Nutrition Education, Public Speaking, Marketing, Microsoft Office, Microsoft Excel and more. Brandy Perry has 1 emails and 1 mobile phone numbers on RocketReach.
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