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Brandy Perez Location
Schaumburg, IL, US
Brandy Perez Work
Specialty Restaurant Chef @ (October 2024 - Present)
Sous Chef @ (June 2022 - December 2024)
Pastry Sous Chef @ Marriott Marquis Chicago (July 2019 - June 2022)
Pastry Supervisor @ Renaissance Schaumburg Hotel and Convention Center (June 2015 - July 2019)
Pastry Cook @ Renaissance Schaumburg Hotel and Convention Center (May 2010 - June 2015)
Pastry Cook @ Chicago Marriott Downtown Magnificent Mile (July 2008 - May 2010)
Brandy Perez Education
Kendall College
Associate of Arts and Sciences (A.A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
2007-2009
Lake County High Schools Technology Campus
Culinary Arts
2005-2007
Warren Township High School 2003-2007
Brandy Perez Skills
Banquets
Restaurants
Desserts
Frozen Desserts
Chocolate
Wedding Cakes
Cakes
Pastry
Bread
Baking
Recipes
Bakery
Culinary Skills
Recipe Testing
Sanitation
Food Preparation
Cake Decorating
Culinary Education
Cooking
Confectionery
Banquet Operations
Ingredients
Food
Food Industry
Food Safety
CakePHP
Food & Beverage
Food Service
Catering
Brandy Perez Summary
Brandy Perez, based in Schaumburg, IL, US, is currently a Specialty Restaurant Chef at Renaissance Schaumburg Convention Center Hotel. Brandy Perez brings experience from previous roles at Renaissance Schaumburg Convention Center Hotel, Marriott Marquis Chicago and Renaissance Schaumburg Hotel and Convention Center. Brandy Perez holds a 2007 - 2009 Associate of Arts and Sciences (A.A.S.) in Baking and Pastry Arts/Baker/Pastry Chef @ Kendall College. With a robust skill set that includes Banquets, Restaurants, Desserts, Frozen Desserts, Chocolate and more. Brandy Perez has 1 emails on RocketReach.
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