We are Jiri, Geert and Samuel. Three chefs with a mission: inspire people to eat ethically sourced meat. That’s why we learnt the craft of sausage making and started our own artisan butchery in Amsterdam, where we make chef’s quality sausages from well-reared pigs.
View Top Employees from Brandt & Levie worstmakers| Website | http://www.brandtenlevie.nl |
| Revenue | $5 million |
| Employees | 22 (16 on RocketReach) |
| Founded | 2011 |
| Address | 9 Archangelkade, Amsterdam, Noord-holland 1013, NL |
| Phone | +31 88 044 2100 |
| Technologies |
JavaScript,
HTML,
PHP
+27 more
(view full list)
|
| Industry | Food and Beverage Manufacturing, Grocery Retail, Retail |
| SIC | SIC Code 51 Companies, SIC Code 514 Companies |
| NAICS | NAICS Code 42 Companies, NAICS Code 424 Companies, NAICS Code 42447 Companies, NAICS Code 4244 Companies, NAICS Code 424470 Companies |
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Brandt & Levie worstmakers Questions
The Brandt & Levie worstmakers annual revenue was $5 million in 2024.
Geert Van Wersch is the Owner of Brandt & Levie worstmakers.
16 people are employed at Brandt & Levie worstmakers.
Brandt & Levie worstmakers is based in Amsterdam, Noord-holland.
The NAICS codes for Brandt & Levie worstmakers are [42, 424, 42447, 4244, 424470].
The SIC codes for Brandt & Levie worstmakers are [51, 514].
Top Brandt & Levie worstmakers Employees
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34
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2
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ViewWouter Leeuwenburg
Sales manager at Brandt & Levie worstmakers
Amsterdam, North Holland, Netherlands2 -
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Jorrit Kester
Marketing Content Lead at Brandt & Levie worstmakers
Amsterdam, North Holland, Netherlands3 -
ViewJoakim Metekohy
Marketing Business to Business at Brandt & Levie worstmakers
Amsterdam, North Holland, Netherlands2 -
1
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ViewPieter De Groot
Stagiair Verkoop at Brandt & Levie worstmakers
Zeewolde, Flevoland, Netherlands1
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