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Brandon Wilson Location
Miami, FL, US
Brandon Wilson Work
Head Itamae @ (December 2024 - Present)
Executive Sous Chef and Purchaser @ (October 2023 - December 2024)
Executive Sous Chef @ (January 2022 - October 2023)
Pastry Sous Chef @ Apolonia Chicago (March 2021 - September 2021)
Sous Chef @ (March 2019 - April 2021)
Chef’s Assistant @ Kyōten Chicago (July 2018 - March 2019)
Sous Chef @ Noyane (May 2017 - March 2018)
Bread Baker @ (January 2017 - June 2017)
Line Cook, Lead Butcher, Sushi Chef @ Momotaro (October 2014 - February 2017)
Sous Chef @ (March 2014 - September 2014)
Sushi Chef @ moto (May 2013 - March 2014)
Sushi Chef @ Nakama Sushi Restaurant & Lounge (May 2012 - June 2013)
Brandon Wilson Skills
Account Management
Accounting
Analytical Skills
Business Analysis
Catering
Cooking
Culinary Skills
Customer Service
Data Analysis
Financial Analysis
Food & Beverage
Food Safety
Menu Development
Microsoft Office
Pastry
Restaurant Management
Brandon Wilson Summary
Brandon Wilson, based in Miami, FL, US, is currently a Head Itamae at Osaka Restaurants . Brandon Wilson brings experience from previous roles at Catch Hospitality Group, Hai Hospitality, Apolonia Chicago and Lettuce Entertain You Restaurants. With a robust skill set that includes Account Management, Accounting, Analytical Skills, Business Analysis, Catering and more. Brandon Wilson has 1 mobile phone numbers on RocketReach.
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