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Brandon Williamson Location
Atlanta, GA, US
Brandon Williamson Work
Team Lead - Foodservice Applications @ (January 2023 - Present)
Sr. Applications Developer @ (March 2022 - January 2023)
Product Development Manager @ (September 2021 - February 2022)
Associate Food Scientist @ (January 2021 - September 2021)
Scientist II, Sparkling Product Development @ (June 2019 - January 2021)
Student @ UGA College of Agricultural and Environmental Sciences (September 2017 - September 2019)
Food Programs and Offers Intern @ (May 2018 - August 2018)
Deli Department Manager @ (May 2015 - January 2017)
Progressive Apprentice, Lead Cook and Sous Chef roles in catering, fine dining and corporate dining @ Cosmos at Graves|601; Google, Inc Headquarters; Delta Airlines World Headquarter (February 2011 - June 2015)
Owner and Executive and Personal Chef @ Cuisine du Jardin, A Personal Chef Service (July 2013 - August 2014)
Artilleryman @ (January 2009 - May 2013)
Team Leader @ (September 2012 - April 2013)
Commissioning Coordinator @ (November 2011 - September 2012)
Building Management Systems Monitor @ (November 2010 - November 2011)
Brandon Williamson Education
Michigan State University 2007-2010
The University of Georgia
Bachelor of Science - BS (Food Science)
2019
French Culinary Institute
Diploma (Culinary Arts)
2013
International Culinary Center
Diploma (Classic Culinary Arts)
2013
Brandon Williamson Summary
Brandon Williamson, based in Atlanta, GA, US, is currently a Team Lead - Foodservice Applications at DöhlerGroup. Brandon Williamson brings experience from previous roles at DöhlerGroup, Diamond Crystal Brands and The Coca-Cola Company. Brandon Williamson holds a 2007 - 2010 Michigan State University. Brandon Williamson has 2 emails and 2 mobile phone numbers on RocketReach.
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