Brandon Williamson's Location
Atlanta, GA, US
Brandon Williamson's Work
- Team Lead - Foodservice Applications @ DöhlerGroup
- Sr. Applications Developer @ DöhlerGroup
- Product Development Manager @ Diamond Crystal Brands
- Associate Food Scientist @ Diamond Crystal Brands
- Scientist II, Sparkling Product Development @ The Coca-Cola Company
- Student @ UGA College of Agricultural and Environmental Sciences
- Food Programs and Offers Intern @ Racetrac Petroleum
- Deli Department Manager @ Sprouts Farmers Market
- Progressive Apprentice, Lead Cook and Sous Chef roles in catering, fine dining and corporate dining @ Cosmos at Graves|601; Google, Inc Headquarters; Delta Airlines World Headquarter
- Owner and Executive and Personal Chef @ Cuisine du Jardin, A Personal Chef Service
Brandon Williamson's Education
- The University of Georgia
Bachelor of Science - BS (Food Science)
- French Culinary Institute
Diploma (Culinary Arts)
- International Culinary Center
Diploma (Classic Culinary Arts)
- Michigan State University2007 - 2010
Brandon Williamson's Skills
- Cooking
- Culinary Skills
- Hospitality
- Microsoft Office
- Menu Development
- Customer Service
- Time Management
- Chef
- Microsoft Excel
- Cuisine
Brandon Williamson's Summary
Brandon Williamson, based in Atlanta, GA, US, is currently a Team Lead - Foodservice Applications at DöhlerGroup, bringing experience from previous roles at DöhlerGroup, Diamond Crystal Brands and The Coca-Cola Company. Brandon Williamson holds a Bachelor of Science - BS in Food Science @ The University of Georgia. With a robust skill set that includes Cooking, Culinary Skills, Hospitality, Microsoft Office, Menu Development and more, Brandon Williamson contributes valuable insights to the industry. Brandon Williamson has 3 emails and 1 mobile phone number on RocketReach.
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