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Brandon Whitestone Location
Alexandria, VA, US
Brandon Whitestone Work
Senior Director of Culinary and Partner @ (December 2023 - Present)
Corporate Chef and Partner @ (January 2020 - December 2023)
Regional Executive Chef @ (October 2018 - January 2020)
Chef and Partner @ Cotton & Rye, LLC (July 2015 - October 2018)
Chef and Partner @ Sugo Rossa Italian Kitchen (May 2017 - September 2018)
Chef De Cuisine @ The Olde Pink House (June 2013 - May 2015)
Chef De Cuisine @ (June 2012 - May 2013)
Consultant @ Trio on The Bay (December 2011 - May 2012)
Executive Chef @ Himmarshee Bar & Grill / PL8 Kitchen (May 2011 - December 2011)
Chef De Cuisine @ Chef Allen's (May 2007 - April 2011)
Brandon Whitestone Education
New England Culinary Institute
Associates of Occupational Sciences (Culinary Arts)
2005-2007
Brandon Whitestone Skills
Food & Beverage
Restaurant Management
Fine Dining
Culinary Skills
Catering
Menu Development
Customer Service
Hospitality Industry
Hospitality Management
Event Management
Brandon Whitestone Summary
Brandon Whitestone, based in Alexandria, VA, US, is currently a Senior Director of Culinary and Partner at Alexandria Restaurant Partners, LLC. Brandon Whitestone brings experience from previous roles at Alexandria Restaurant Partners, LLC, Cotton & Rye, LLC and Sugo Rossa Italian Kitchen. Brandon Whitestone holds a 2005 - 2007 Associates of Occupational Sciences in Culinary Arts @ New England Culinary Institute. With a robust skill set that includes Food & Beverage, Restaurant Management, Fine Dining, Culinary Skills, Catering and more. Brandon Whitestone has 3 emails and 2 mobile phone numbers on RocketReach.
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