Brandon Snow Email & Phone Number
Executive Chef @ Eurest USA
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Brandon Snow Location
- Washington, DC, US
Brandon Snow Work
- Executive Chef @ (September 2024 - Present)
- Executive Chef I @ (August 2024 - August 2024)
- Executive Chef II @ (February 2023 - August 2024)
- Chef Consultant @ Self (December 2012 - Present)
- Personal Chef @ Catered Solutions (July 2012 - Present)
- Director Of Food And Beverage and Executive Chef @ The Links at Gettysburg (January 2022 - February 2023)
- Chef De Cuisine @ (May 2019 - December 2019)
- General Manager @ (June 2014 - June 2015)
- Master Cook @ (August 2008 - May 2010)
Brandon Snow Education
- Art Institute of Pittsburgh
Associate of Science (AS) (Culinary Arts/Chef Training)
2004-2007 - University of Maryland College Park
(Fire Science/Fire-fighting)
1993-1996
Brandon Snow Skills
- Service Standards
- Operations
- Allergens
- Presentations
- Cards
- Golf
- Private Events
- Cost Engineering
- Written Communication
- Travel
- Communication
- Quality Control
- Kitchen Management
- Food ordering
- Policies & Procedures
- Relationship Building
- Coaching
- Vendor Relations
- Business Acumen
- Knife skills
- Production Schedules
- Strategy
- Organization Skills
- P&L Management
- Training
- Problem Solving
- Management
- Team Leadership
- Delegation
- Healthy Eating
- Menu Development
- Restaurants
- Food
- Food Preparation
- Wine
- Chef
- Customer Service
- Culinary Skills
- Fine Dining
- Cuisine
- Banquets
- Recipes
- Catering
- Food & Beverage
- Restaurant Management
- Sanitation
- Pastry
- Cooking
- Food Service
- Pre-opening
- Gourmet
- New Restaurant Openings
- Recipe Testing
- Food Cost Management
- Labor Control
- Food Safety
- Culinary Education
- Gastronomy
- Culinary Management
- Food Quality
- Menu Engineering
- Menu Costing
- Micros
- Banquet Operations
- Food Cost Analysis
- French Cuisine
- Baking
- Food and Beverage
- Sauces
- Mediterranean
- Italian cuisine
- Seafood
- Pre Opening
- Chocolate
- Food Styling
Brandon Snow Summary
- Brandon Snow, based in Washington, DC, US, is currently a Executive Chef at Eurest USA. Brandon Snow brings experience from previous roles at Eurest USA, Self and Catered Solutions. Brandon Snow holds a 2004 - 2007 Associate of Science (AS) in Culinary Arts/Chef Training @ Art Institute of Pittsburgh. With a robust skill set that includes Service Standards, Operations, Allergens, Presentations, Cards and more. Brandon Snow has 6 emails and 3 mobile phone numbers on RocketReach.
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