2025 -now Head Coach @ 2033 Blue Claws of Bel Air (Youth Lacrosse)
2013 -2023 Executive Sous Chef @
2013 -2013 Sous Chef @
2010 -2012 Line cook @
2009 -2010 Cook 3 @
2008 -2008 Line Cook @ Oregon Grille
Brandon Simms Education
The Culinary Institute of America
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2007-2009
The Culinary Institute of America
Associate's degree, Restaurant, Culinary, and Catering Management/Manager (Culinary Arts)
2007-2009
Brandon Simms Skills
Record Keeping
Customer Events
Food Service Sanitation
Banquet Operations
Communication
Menu Costing
Food Cost Analysis
Culinary Management
ServSafe
Food Industry
Baking
Menu Engineering
Hospitality Service
Point of Sale (POS) Systems
Customer Service
Hazard Analysis and Critical Control Points (HACCP)
Food Service Operations
Event Planning
Restaurant Management
Microsoft Office
Brandon Simms Summary
Brandon Simms, based in Bel Air, MD, US, is currently a Director of Dining Services at Brightview Senior Living. Brandon Simms brings experience from previous roles at 2033 Blue Claws of Bel Air (Youth Lacrosse), Water's Edge Events Center, Bulle Rock Golf Course and Mercy Ridge. Brandon Simms holds a 2007 - 2009 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Record Keeping, Customer Events, Food Service Sanitation, Banquet Operations, Communication and more. Brandon Simms has 5 emails and 2 mobile phone numbers on RocketReach.
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