Brandon Simms Email & Phone Number
Director of Dining Services @ Brightview Senior Living
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Brandon Simms Location
- Bel Air, MD, US
Brandon Simms Work
- Director of Dining Services @ (November 2023 - Present)
- Head Coach @ 2033 Blue Claws of Bel Air (Youth Lacrosse) (July 2025 - Present)
- Executive Sous Chef @ (September 2013 - November 2023)
- Sous Chef @ (January 2013 - September 2013)
- Line cook @ (May 2010 - December 2012)
- Cook 3 @ (September 2009 - February 2010)
- Line Cook @ Oregon Grille (June 2008 - December 2008)
Brandon Simms Education
- The Culinary Institute of America
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2007-2009 - The Culinary Institute of America
Associates (Culinary Arts)
2007-2009
Brandon Simms Skills
- Record Keeping
- Customer Events
- Food Service Sanitation
- Banquet Operations
- Communication
- Menu Costing
- Food Cost Analysis
- Culinary Management
- ServSafe
- Food Industry
- Baking
- Menu Engineering
- Hospitality Service
- Point of Sale (POS) Systems
- Customer Service
- Hazard Analysis and Critical Control Points (HACCP)
- Food Service Operations
- Event Planning
- Restaurant Management
- Microsoft Office
Brandon Simms Summary
- Brandon Simms, based in Bel Air, MD, US, is currently a Director of Dining Services at Brightview Senior Living. Brandon Simms brings experience from previous roles at 2033 Blue Claws of Bel Air (Youth Lacrosse), Water's Edge Events Center, Bulle Rock Golf Course and Mercy Ridge. Brandon Simms holds a 2007 - 2009 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Record Keeping, Customer Events, Food Service Sanitation, Banquet Operations, Communication and more. Brandon Simms has 5 emails and 4 mobile phone numbers on RocketReach.
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