Brandon Simms's Location
Forest Hill, MD, US
Brandon Simms's Work
Brandon Simms's Education
Brandon Simms's Skills
Brandon Simms's Summary
Brandon Simms, based in Forest Hill, MD, US, is currently a Executive Sous Chef at Water's Edge Events Center, bringing experience from previous roles at Bulle Rock Golf Course, Mercy Ridge, Wegmans Food Markets and Oregon Grille. Brandon Simms holds a 2007 - 2009 Associates in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Cooking, Catering, Food, Banquets and more, Brandon Simms contributes valuable insights to the industry. Brandon Simms has 2 emails and 1 mobile phone number on RocketReach.