Brandon Sharp, based in Chapel Hill, NC, US, is currently a Founder at The Industry Standard for Culinary Professionals. Brandon Sharp brings experience from previous roles at Proximo Tapas y Vino, Bluebird French Bistro, Hawthorne & Wood and The Carolina Inn. Brandon Sharp holds a 1998 - 2000 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Marketing Strategy, Microsoft Office, Culinary Skills, Event Management, Budgets and more. Brandon Sharp has 3 emails and 4 mobile phone numbers on RocketReach.
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