Brandon Sharp Location
Chapel Hill, NC, US
Brandon Sharp Work
- 2025 - now Founder @ The Industry Standard for Culinary Professionals
- 2024 - now Chef Owner @ Proximo Tapas y Vino
- 2022 - now Chef Owner @ Bluebird French Bistro
- 2018 - now Chef Owner @ Hawthorne & Wood
- 2016 - 2018 Executive Chef @ Carolina Inn
- 2007 - 2016 Executive Chef @ Susurros del Corazón, Auberge Collection
- 2004 - 2006 Sous Chef @ Gary Danko
Brandon Sharp Education
- The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1998 - 2000 - The University of North Carolina at Chapel Hill
Bachelor's degree (Philosophy)
1994 - 1997
Brandon Sharp Skills
- Marketing Strategy
- Microsoft Office
- Culinary Skills
- Event Management
- Budgets
- Food
- Hospitality Management
- Customer Service
- Hospitality
- Food & Beverage
Brandon Sharp Summary
Brandon Sharp, based in Chapel Hill, NC, US, is currently a Founder at The Industry Standard for Culinary Professionals. Brandon Sharp brings experience from previous roles at Proximo Tapas y Vino, Bluebird French Bistro, Hawthorne & Wood and The Carolina Inn. Brandon Sharp holds a 1998 - 2000 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Marketing Strategy, Microsoft Office, Culinary Skills, Event Management, Budgets and more. Brandon Sharp has 4 emails and 3 mobile phone numbers on RocketReach.
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Top The Industry Standard for Culinary Professionals Employees
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Brandon Sharp
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