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Brandon Sharp Location
Chapel Hill, NC, US
Brandon Sharp Work
2025 -now Founder @
2024 -now Chef Owner @
2022 -now Chef Owner @
2018 -now Chef Owner @
2018 -now Chef Owner @
2016 -2018 Executive Chef @
2007 -2016 Executive Chef @
2004 -2006 Sous Chef @
Brandon Sharp Education
The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1998-2000
University of North Carolina at Chapel Hill
Bachelor's degree (Philosophy)
1994-1997
Brandon Sharp Skills
Marketing Strategy
Microsoft Office
Culinary Skills
Event Management
Budgets
Food
Hospitality Management
Customer Service
Hospitality
Food & Beverage
Management
Strategic Planning
Microsoft Excel
F&B Operations
Budgeting
Food and Beverage
Brandon Sharp Summary
Brandon Sharp, based in Chapel Hill, NC, US, is currently a Founder at The Industry Standard for Culinary Professionals. Brandon Sharp brings experience from previous roles at Proximo Tapas y Vino, Bluebird French Bistro and Hawthorne & Wood. Brandon Sharp holds a 1998 - 2000 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Marketing Strategy, Microsoft Office, Culinary Skills, Event Management, Budgets and more. Brandon Sharp has 3 emails and 4 mobile phone numbers on RocketReach.
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