2006 -
2011 Restaurant Manager @ The Heathman Restaurant and Bar
2005 -
2006 Lead Line Cook @ The gilt club
Brandon Monk Education
Le Cordon Bleu College of Culinary Arts-Portland
A.O.S. (Hospitality and Restaurant Management)
2005
-
2006
Washington State University
(Criminal Justice, Psychology)
1997
-
2003
Brandon Monk Skills
Team Building
PowerPoint
Cocktails
Food Quality
Food Service
Bartending
Beverage Industry
Food
Brewing
Sanitation
Food Industry
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Seafood
Cuisine
Labor Control
Hospitality Management
Dinners
Recipes
Beer
Alcoholic Beverages
Microsoft Office
Microsoft Excel
Hospitality
Fine Dining
Restaurants
New Restaurant Openings
Culinary Skills
Food Cost Management
Food Preparation
Open Table
Wine
Banquets
Menu Costing
Menu Development
Quality Control
Gourmet
Inventory Management
Food Pairing
Menu Engineering
Wine Tasting
Micros
Craft Beer
Hiring
Hospitality Industry
Wineries
Brandon Monk Summary
Brandon Monk, based in Olympia, WA, US, is currently a On Road Supervisor at UPS. Brandon Monk brings experience from previous roles at UPS, Firecreek Ale House and Ringside Fish House. Brandon Monk holds a 2005 - 2006 A.O.S. in Hospitality and Restaurant Management @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Team Building, PowerPoint, Cocktails, Food Quality, Food Service and more. Brandon Monk has 3 emails and 1 mobile phone numbers on RocketReach.
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