Brandon Mason's Location
New Albany, OH, US
Brandon Mason's Work
- Director of Operations @ AVI Foodsystems
- Executive Sous Chef @ AVI Foodsystems
- Sous Chef @ AVI Foodsystems
- Sous Chef @ Brio Tuscan Grille
- Executive Sous Chef @ CIMI
- Sous Chef @ Matt the Millers
Brandon Mason's Education
- Columbus Culinary Institute at Bradford
Associates of Applied Science (Culinary Arts)
2005 - 2007
Brandon Mason's Skills
- Catering
- Food
- Cooking
- Banquets
- Menu Development
- Microsoft Office
- Purchasing
- Restaurants
- Sales
- Team Building
Brandon Mason's Summary
Brandon Mason, based in New Albany, OH, US, is currently a Director of Operations at AVI Foodsystems, bringing experience from previous roles at AVI Foodsystems, BRIO Tuscan Grille and CIMIS BISTRO. Brandon Mason holds a 2005 - 2007 Associates of Applied Science in Culinary Arts @ Columbus Culinary Institute at Bradford. With a robust skill set that includes Catering, Food, Cooking, Banquets, Menu Development and more, Brandon Mason contributes valuable insights to the industry. Brandon Mason has 2 emails on RocketReach.
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