Brandon Laclair's Location
Chicago, IL, US
Brandon Laclair's Work
- Executive Chef @ Rosebud Restaurant Group
- Sous Chef @ Rosebud Steakhouse
- Sous Chef @ Deep Blue
Brandon Laclair's Education
- Johnson & Wales University
Associate (Culinary Arts)
2000 - 2002
Brandon Laclair's Skills
- Culinary Skills
- Chef
- Menu Development
- Cooking
- Pastry
- Menu Engineering
- Restaurants
- Banquets
- Fine Dining
- Cuisine
Brandon Laclair's Summary
Brandon LaClair, based in Chicago, IL, US, is currently a Executive Chef at Rosebud Restaurants, Inc., bringing experience from previous roles at Rosebud Steakhouse and Deep Blue. Brandon LaClair holds a 2000 - 2002 Associate in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Chef, Menu Development, Cooking, Pastry and more, Brandon LaClair contributes valuable insights to the industry. Brandon LaClair has 4 emails and 1 mobile phone number on RocketReach.
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