Brandon Kriel Email
Assistant Food and Beverage Manager @ Hyatt Regency Malta
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Brandon Kriel Location
- Saint Julian's, MT
Brandon Kriel Work
- 2024 -now Assistant Food and Beverage Manager @
- 2024 -2024 Cellars Manager @
- 2023 -2024 Restaurant Manager @
- 2022 -2023 Head Sommelier @
- 2021 -2022 Sommelier @
- 2018 -2020 Junior Sommelier @
- 2017 -2018 Food And Beverage Intern @ Constance Prince Maurice
- 2016 -2017 Supervisor @ Westville B&B and 18 Burlington B&B and Conference Centre, Westville
- 2016 -2016 Housekeeping Internship @ Westville B&B and 18 Burlington B&B and Conference Centre
- 2016 -2016 Front Office Intern @ Tsogo Sun Edward Hotel-Durban
- 2015 -2015 Food And Beverage Intern @
- 2015 -2015 Chef Internship @ Havana Grill
- 2013 -2013 Instructor @
Brandon Kriel Education
- Wine & Spirit Education Trust
(Wine Steward/Sommelier)
2020-2020 - The International Hotel School, Durban
Double Diploma (Endorsed by AHLEI institute) (Hospitality Management)
2015-2017
Brandon Kriel Summary
- Brandon Kriel, based in Saint Julian's, MT, is currently a Assistant Food and Beverage Manager at Hyatt Regency Malta. Brandon Kriel brings experience from previous roles at Marsovin Winery, Xara Collection and Constance Ephelia. Brandon Kriel holds a 2020 - 2020 Wine & Spirit Education Trust. Brandon Kriel has 1 emails on RocketReach.
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