Brandon Jackson Email & Phone Number
Executive Chef @ IPIC Theaters
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Brandon Jackson Location
- Atlanta, GA, US
Brandon Jackson Work
- Executive Chef @ (September 2021 - Present)
- Executive Sous Chef @ (May 2018 - Present)
- Executive Sous Chef @ (October 2019 - May 2021)
- Sous Chef @ (November 2016 - May 2018)
- Sous Chef @ The Continental (November 2012 - October 2016)
Brandon Jackson Education
- Le Cordon Bleu College of Culinary Arts-Miami
(Restaurant, Culinary, and Catering Management/Manager)
2007
Brandon Jackson Skills
- Food Quality Management
- Personal Chef Services
- Catering
- Inventory Management
- Culinary Management
- Culinary Education
- Food and Beverage Operations
- Food Safety
- Food Preparation
- Food Service
- Kitchen Management
- Cooking
- Hospitality Industry
- Food Cost Analysis
- Sales
- Poultry
- Scheduling
- Portion Control
- Hiring
- Seafood
- Culinary Skills
- Cost Control
- Coaching
- Meat
- Forecasting
Brandon Jackson Summary
- Brandon Jackson, based in Atlanta, GA, US, is currently a Executive Chef at IPIC Theaters. Brandon Jackson brings experience from previous roles at BRIO Tuscan Grille, Maggiano's Little Italy, Naples Grande Beach Resort and The Continental. Brandon Jackson holds a Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Food Quality Management, Personal Chef Services, Catering, Inventory Management, Culinary Management and more. Brandon Jackson has 3 emails and 3 mobile phone numbers on RocketReach.
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