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Brandon Ingenito Location
Washington, DC, US
Brandon Ingenito Work
Executive Chef @ (August 2024 - Present)
Executive Chef Partner @ (August 2020 - August 2024)
Executive Chef @ (May 2018 - June 2020)
Executive Chef @ (May 2017 - May 2018)
Executive Sous Chef @ (February 2014 - May 2017)
Owner and Executive Chef @ Brandon's Little Truck LLC. (June 2013 - June 2016)
Chef @ (March 2011 - May 2014)
Sous Chef @ (December 2011 - July 2013)
Chef de Cuisine @ Kemble park tavern (January 2010 - January 2011)
Cook 1 @ (July 2008 - December 2010)
Brandon Ingenito Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2006-2008
Brandon Ingenito Skills
Chef
Food
Catering
Restaurants
Hospitality
Menu Development
Food & Beverage
Microsoft Office
Culinary Skills
Restaurant Management
Microsoft Excel
Cooking
Hospitality Management
Food Safety
Event Management
Event Planning
Customer Service
Food Preparation
Sanitation
Recipe Development
ServSafe
Banquet Operations
Fine Dining
Hospitality Industry
Culinary Management
Food and Beverage
Cuisine
Leadership
Brandon Ingenito Summary
Brandon Ingenito, based in Washington, DC, US, is currently a Executive Chef at The University Club of Washington, DC. Brandon Ingenito brings experience from previous roles at Eddie V's Prime Seafood, City Winery, Potomac Point Winery and Vineyard and Great American Restaurants. Brandon Ingenito holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Chef, Food, Catering, Restaurants, Hospitality and more. Brandon Ingenito has 2 emails and 3 mobile phone numbers on RocketReach.
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