Professional Level Soba Course (Handmade Soba Making)
2009-2009
UCLA
B.S. (Molecular, Cell and Developmental Biology)
1995-2000
Brandon Go Skills
Menu Development
Restaurant Management
Restaurants
Food
Cooking
Wine
Sushi
Japanese Cuisine
Customer Service
New Restaurant Openings
Food & Beverage
Menu Engineering
Culinary Skills
Hospitality
Chef
Hospitality Management
Menu Costing
Hospitality Industry
Fine Dining
Food and Beverage
Molecular Biology
Sales
Brandon Go Summary
Brandon Go, based in Los Angeles, CA, US, is currently a Chef and Owner at Hayato. Brandon Go brings experience from previous roles at Koi Restaurant, Kagurazaka Ishikawa and Nihonryori Shiro. Brandon Go holds a 2009 - 2009 Level I Sake Specialist @ Sake Education Council (Tokyo, Japan). With a robust skill set that includes Menu Development, Restaurant Management, Restaurants, Food, Cooking and more. Brandon Go has 1 mobile phone numbers on RocketReach.
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