Brandon Go's Location

Los Angeles, CA, US

Brandon Go's Work

  • Sushi Chef @ Koi Restaurant
  • Stagier @ Kagurazaka Ishikawa
  • Stagier @ Nihonryori Shiro
  • Apprentice @ Yakushi Izakaya (Tokyo, Japan)

Brandon Go's Education

  • Sake Education Council (Tokyo, Japan)

    Level I Sake Specialist

    2009 - 2009
  • Tsukiji Soba Academy (Tokyo, Japan)

    Professional Level Soba Course (Handmade Soba Making)

    2009 - 2009
  • UCLA

    B.S. (Molecular, Cell and Developmental Biology)

    1995 - 2000

Brandon Go's Skills

  • Menu Development
  • Restaurant Management
  • Restaurants
  • Food
  • Cooking
  • Wine
  • Sushi
  • Japanese Cuisine
  • Customer Service
  • New Restaurant Openings

Brandon Go's Summary

Brandon Go, based in Los Angeles, CA, US, is currently a Chef and Owner at Hayato, bringing experience from previous roles at Koi Restaurant and Kagurazaka Ishikawa. Brandon Go holds a 2009 - 2009 Level I Sake Specialist @ Sake Education Council (Tokyo, Japan). With a robust skill set that includes Menu Development, Restaurant Management, Restaurants, Food, Cooking and more, Brandon Go contributes valuable insights to the industry. Brandon Go has 3 emails and 1 mobile phone number on RocketReach.

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