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Brandon Eckert Location
Auburn, WA, US
Brandon Eckert Work
2019 -now Culinary Director @
2016 -2019 Sr. Sous Chef @ Flagship Culinary Services, Inc.
2012 -2016 Head Chef @ Multicare Good Samaritan
2011 -2012 Executive Chef @ The Cliffhouse
2010 -2011 Executive Chef @ Julia's Restaurant
2009 -2010 Executive Chef @ Blu Water Bistro Leschi
2007 -2009 Training Sous Chef @ Stanley and Seaforts
2006 -2007 Sous Chef @ The Ram
1998 -2005 Lead Cook and Trainer @ Salty's at Redondo
Brandon Eckert Education
University of Michigan
Certificate (Organizational Leadership)
2017-2018
Sound Skills Center
Culinary Certification (Cooking and Related Culinary Arts, General)
1998-2000
Brandon Eckert Skills
Home Brewing
Management
Customer Service
Banquets
Leadership
Cooking
Budgeting
Menu Development
Scheduling
Strategy
Cuisine
Sanitation
Knife Skills
Food Safety
Restaurant Management
Culinary Skills
Recipes
Food and Beverage
Catering
Fine Dining
Chef
Microsoft Office
Food
Restaurants
Brandon Eckert Summary
Brandon Eckert, based in Auburn, WA, US, is currently a Culinary Director at CAROLINE KLINE GALLAND HOME HOSPICE SERVICES AND. Brandon Eckert brings experience from previous roles at Flagship Culinary Services, Inc., Multicare Good Samaritan, The Cliffhouse and Julia's Restaurant. Brandon Eckert holds a 2017 - 2018 Certificate in Organizational Leadership @ University of Michigan. With a robust skill set that includes Home Brewing, Management, Customer Service, Banquets, Leadership and more. Brandon Eckert has 1 emails and 2 mobile phone numbers on RocketReach.
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