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Brandon Eckert Location
Auburn, WA, US
Brandon Eckert Work
Culinary Director @ (January 2019 - Present)
Sr. Sous Chef @ Flagship Culinary Services, Inc. (April 2016 - December 2019)
Head Chef @ Multicare Good Samaritan (September 2012 - May 2016)
Executive Chef @ The Cliffhouse (July 2011 - September 2012)
Executive Chef @ Julia's Restaurant (January 2010 - July 2011)
Executive Chef @ Blu Water Bistro Leschi (July 2009 - January 2010)
Training Sous Chef @ Stanley and Seaforts (September 2007 - July 2009)
Sous Chef @ The Ram (January 2006 - January 2007)
Lead Cook and Trainer @ Salty's at Redondo (January 1998 - January 2005)
Brandon Eckert Education
University of Michigan
Certificate (Organizational Leadership)
2017-2018
Sound Skills Center
Culinary Certification (Cooking and Related Culinary Arts, General)
1998-2000
Brandon Eckert Skills
Home Brewing
Management
Customer Service
Banquets
Leadership
Cooking
Budgeting
Menu Development
Scheduling
Strategy
Cuisine
Sanitation
Knife Skills
Food Safety
Restaurant Management
Culinary Skills
Recipes
Food and Beverage
Catering
Fine Dining
Chef
Microsoft Office
Food
Restaurants
Brandon Eckert Summary
Brandon Eckert, based in Auburn, WA, US, is currently a Culinary Director at CAROLINE KLINE GALLAND HOME HOSPICE SERVICES AND. Brandon Eckert brings experience from previous roles at Flagship Culinary Services, Inc., Multicare Good Samaritan, The Cliffhouse and Julia's Restaurant. Brandon Eckert holds a 2017 - 2018 Certificate in Organizational Leadership @ University of Michigan. With a robust skill set that includes Home Brewing, Management, Customer Service, Banquets, Leadership and more. Brandon Eckert has 1 emails and 2 mobile phone numbers on RocketReach.
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