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Brandon Dunn Location
Shirley, AR, US
Brandon Dunn Work
2021 -now Chief Executive Officer @
2020 -2021 Chief Operating Officer @
2018 -2020 Vice President - Operations - Pet Food @
2015 -2018 Director of Operations - Dry Pet, Treats @
2012 -2014 Plant Manager @
2011 -2012 Business Development Manager @
2003 -2011 Superintendent @
2001 -2003 Production Superintendent @
1996 -2001 Supervisor, Manager, Superintendent @
Brandon Dunn Education
University of Central Arkansas
MBA (Business)
2007-2010
University of Central Arkansas
Master of Business Administration - MBA (Business Administration and Management, General)
Brandon Dunn Skills
GMP
Plant Management
Food
Lean Manufacturing
Food Industry
Grocery
Food Technology
Cross-functional Team Leadership
Packaging
Consumer Products
HACCP
Inventory Management
Food Science
Meat
Continuous Improvement
Food Safety
Ingredients
Food Manufacturing
Manufacturing
Food Processing
Brandon Dunn Summary
Brandon Dunn, based in Shirley, AR, US, is currently a Chief Executive Officer at Cypress Valley Meat Company. Brandon Dunn brings experience from previous roles at Cypress Valley Meat Company, Simmons Foods and Land O'Frost. Brandon Dunn holds a 2007 - 2010 MBA in Business @ University of Central Arkansas. With a robust skill set that includes GMP, Plant Management, Food, Lean Manufacturing, Food Industry and more. Brandon Dunn has 2 emails and 2 mobile phone numbers on RocketReach.
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