Brandon Drew's Location
Dallas, TX, US
Brandon Drew's Work
- Director Of Hospitality @ HarborChase
- Chef De Cuisine @ Fairmont Dallas
- Sous Chef @ Four Seasons Hotels and Resorts
Brandon Drew's Education
- New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
2006 - 2008
Brandon Drew's Skills
- Food and Beverage
- Menu Development
- Microsoft Office
- Management
- Fine Dining
Brandon Drew's Summary
Brandon Drew, based in Dallas, TX, US, is currently a Director Of Hospitality at HarborChase, bringing experience from previous roles at Fairmont Dallas and Four Seasons Hotels and Resorts. Brandon Drew holds a 2006 - 2008 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Food and Beverage, Menu Development, Microsoft Office, Management, Fine Dining and more, Brandon Drew contributes valuable insights to the industry.
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