Brandon Devoe's Location
Huntersville, NC, US
Brandon Devoe's Work
- Corporate Director of Food and Beverage @ Coral Hospitality
- Regional Food and Beverage Manager and Executive @ GF Management
- Area Food and Beverage Manager @ GF Management
- Executive Chef and Food and Beverage Director and Director of Operations @ GF Management
- Executive Chef @ GF Management
- Banquet Chef and Execuitve Sous Chef and Executive Chef @ GF Management
- Chef De Cuisine, Assitant Banquet Chef @ Harbor Court Hotel
Brandon Devoe's Education
- Baltimore International Culinary College
A ( Culinary )
1995 - 1997 - Harford Community College
Associate's degree ( Buisness)
1994 - 1995
Brandon Devoe's Skills
- Food & Beverage
- Culinary Skills
- Banquets
- Restaurants
- Menu Development
- Catering
- Hotels
- Hotel Management
- Chef
- Fine Dining
Brandon Devoe's Summary
Brandon DeVoe, based in Huntersville, NC, US, is currently a Corporate Director of Food and Beverage at Coral Hospitality, bringing experience from previous roles at Gf Management. Brandon DeVoe holds a 1995 - 1997 A in Culinary @ Baltimore International Culinary College. With a robust skill set that includes Food & Beverage, Culinary Skills, Banquets, Restaurants, Menu Development and more, Brandon DeVoe contributes valuable insights to the industry. Brandon DeVoe has 4 emails and 1 mobile phone number on RocketReach.
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