Brandon Devoe Email & Phone Number
Corporate Director of Food and Beverage @ Coral Hospitality
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Brandon Devoe Location
- Huntersville, NC, US
Brandon Devoe Work
- Corporate Director of Food and Beverage @ (October 2020 - Present)
- Regional Food and Beverage Manager and Executive @ (January 2016 - August 2020)
- Area Food and Beverage Manager @ (January 2013 - January 2016)
- Executive Chef and Food and Beverage Director and Director of Operations @ (January 2006 - January 2013)
- Executive Chef @ (January 2004 - January 2006)
- Excutive Chef @ (January 2000 - January 2004)
- Banquet Chef and Execuitve Sous Chef and Executive Chef @ (January 1997 - January 2001)
- Chef De Cuisine, Assitant Banquet Chef @ THe Harbor Court Hotel (January 1995 - January 1997)
Brandon Devoe Education
- Baltimore International Culinary College 1995-1997
- Harford Community College 1994-1995
Brandon Devoe Skills
- Food & Beverage
- Culinary Skills
- Banquets
- Restaurants
- Menu Development
- Catering
- Hotels
- Hotel Management
- Chef
- Fine Dining
- Hospitality Management
- Hospitality
- Cuisine
- Banquet Operations
- Hospitality Industry
- Pre-opening
- Restaurant Management
- Recipes
- Food
- Sanitation
- Menu Costing
- Gourmet
- Mediterranean
- Culinary Management
- Customer Service
- Resorts
- Italian cuisine
- Cooking
- Cost Control
- Food Safety
- Event Management
- Budgets
- Management
- Event Planning
- Process Scheduler
- Pastry
- Mediterranean Cuisine
- Inventory Management
- Wine
- Menu Engineering
- Food Preparation
- Budgeting
- MICROS
- Front Office
- Opening Hotels
- Hiring
- Rooms Division
- Customer Satisfaction
- Food & Beverage Operaitons
- Multi-Site Operations
- Multi Site Operations
- Food and Beverage
- Food And Beverage Operaitons
- Pre Opening
- Operations
- Microsoft Excel
Brandon Devoe Summary
- Brandon Devoe, based in Huntersville, NC, US, is currently a Corporate Director of Food and Beverage at Coral Hospitality. Brandon Devoe brings experience from previous roles at GF Management. Brandon Devoe holds a 1995 - 1997 Baltimore International Culinary College. With a robust skill set that includes Food & Beverage, Culinary Skills, Banquets, Restaurants, Menu Development and more. Brandon Devoe has 2 emails and 1 mobile phone numbers on RocketReach.
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