Brandon Collins's Location
Poughkeepsie, NY, US
Brandon Collins's Work
- Corporate Executive Chef @ Unilever
- Corporate Chef @ Unilever
- Maille Mustard Sommelier @ La Boutique MAILLE
- Executive Chef @ Pitch NY
- Executive Chef @ The Roundhouse
- Co-Chef @ Valley Restaurant @ the Garrison
Brandon Collins's Education
- The Culinary Institute of America
Associates (Culinary Arts/Chef Training)
2000 - 2001
Brandon Collins's Skills
- Team Building
- Baking
- Food Service
- Weddings
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Pastry
Brandon Collins's Summary
Brandon Collins, based in Poughkeepsie, NY, US, is currently a Corporate Executive Chef at Unilever, bringing experience from previous roles at Unilever Food Solutions, La Boutique MAILLE, Pitch NY and The Roundhouse at Beacon Falls. Brandon Collins holds a 2000 - 2001 Associates in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Team Building, Baking, Food Service, Weddings, Food and more, Brandon Collins contributes valuable insights to the industry. Brandon Collins has 5 emails on RocketReach.
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