Brandon Byrd's Location

Brooklyn, New York, United States

Brandon Byrd's Work

Brandon Byrd's Education

  • International Culinary Center

    (Culinary Arts)

    2009 - 2010
  • Rochester Institute of Technology

    Bachelor Of Science (Criminal Justice, Police Science)

    2005 - 2007

Brandon Byrd's Skills

  • Retail
  • Merchandising
  • Visual Merchandising
  • Store Management
  • Loss Prevention
  • Retail Sales
  • Customer Service
  • Cashiering
  • Inventory Management
  • Inventory Control

Brandon Byrd's Summary

Brandon Byrd, based in Brooklyn, New York, United States, is currently a Director of Operations at Crew, bringing experience from previous roles at Dinner Lab, Inc., Really Good Food and Le Noir. Brandon Byrd holds a 2009 - 2010 International Culinary Center. With a robust skill set that includes Retail, Merchandising, Visual Merchandising, Store Management, Loss Prevention and more, Brandon Byrd contributes valuable insights to the industry. Brandon Byrd has 2 emails and 1 mobile phone number on RocketReach.
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