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Brandon Boucher Location
Portland, OR, US
Brandon Boucher Work
2025 -now Executive Chef @
2022 -now Personal Chef @ Fine and Dine PDX
2021 -now Catering Chef @
2021 -2022 Pasta maker @ Grassa
2021 -2021 Kitchen Supervisor @
2020 -2021 Production Cook @
2019 -2020 Line Lead @
2019 -2019 Lead Grill Cook @ shaloam y’all
2018 -2019 Sous Chef @ Studio one theater
2018 -2018 Lead Prep Cook @ Tasty N’ Alder
2013 -2018 Lead Line Cook @
Brandon Boucher Education
Seekonk High School
High School Diploma (General ed)
1998-2002
Brandon Boucher Summary
Brandon Boucher, based in Portland, OR, US, is currently a Executive Chef at Ponzi Vineyards. Brandon Boucher brings experience from previous roles at Fine and Dine PDX, Art of Catering, Grassa and REEF. Brandon Boucher holds a 1998 - 2002 High School Diploma in General ed @ Seekonk High School. Brandon Boucher has 2 emails and 1 mobile phone numbers on RocketReach.
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