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Brandon Boucher Location
Portland, OR, US
Brandon Boucher Work
Executive Chef @ (April 2025 - Present)
Personal Chef @ Fine and Dine PDX (January 2022 - Present)
Catering Chef @ (July 2021 - Present)
Pasta maker @ Grassa (August 2021 - January 2022)
Kitchen Supervisor @ (April 2021 - August 2021)
Production Cook @ (October 2020 - April 2021)
Line Lead @ (October 2019 - October 2020)
Lead Grill Cook @ shaloam y’all (May 2019 - October 2019)
Sous Chef @ Studio one theater (October 2018 - June 2019)
Lead Prep Cook @ Tasty N’ Alder (March 2018 - October 2018)
Lead Line Cook @ (October 2013 - March 2018)
Brandon Boucher Education
Seekonk High School
High School Diploma (General ed)
1998-2002
Brandon Boucher Summary
Brandon Boucher, based in Portland, OR, US, is currently a Executive Chef at Ponzi Vineyards. Brandon Boucher brings experience from previous roles at Fine and Dine PDX, Art of Catering, Grassa and REEF. Brandon Boucher holds a 1998 - 2002 High School Diploma in General ed @ Seekonk High School. Brandon Boucher has 2 emails and 1 mobile phone numbers on RocketReach.
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