If you need more lookups,
subscriptions start at $34 USD/month.
Branden Baldwin Location
Oklahoma City, OK, US
Branden Baldwin Work
Executive Chef @ (June 2018 - Present)
Chef De Cuisine @ The Real Cafe (May 2017 - May 2018)
Executive Sous Chef @ Chesapeake Energy (October 2012 - April 2017)
Culinary Arts Instructor @ Culinary Institute of Platt College (January 2007 - October 2012)
Lead Cook @ Westin/Sheraton (June 2002 - January 2007)
Branden Baldwin Education
The Culinary Institute of Platt College
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2008-2010
Branden Baldwin Skills
Menu Development
Cooking
Banquets
Restaurants
Catering
Food
Food Service
Hospitality
Sanitation
Culinary Skills
Food Preparation
Cuisine
Recipes
Chef
Food Quality
Sauces
ServSafe
Purchasing
Restaurant Management
Fine Dining
Food Safety
HACCP
Hospitality Industry
Food & Beverage
Recipe Development
Banquet Operations
Hazard Analysis and Critical Control Points (HACCP)
Food
Food Safety Management System
Staff Development
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Branden Baldwin Summary
Branden Baldwin, based in Oklahoma City, OK, US, is currently a Executive Chef at Quail Creek Golf & Country Club. Branden Baldwin brings experience from previous roles at The Real Cafe, Chesapeake Energy, Culinary Institute of Platt College and Westin/Sheraton. Branden Baldwin holds a 2008 - 2010 Associate of Science (A.S.) in Culinary Arts/Chef Training @ The Culinary Institute of Platt College. With a robust skill set that includes Menu Development, Cooking, Banquets, Restaurants, Catering and more. Branden Baldwin has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Branden Baldwin?
Find contact details for 700 million professionals.