Brady Weiler Email & Phone Number
Director - Nantohk Miciwin. Universal School Food Strategy @ Maskwacis Education Schools Commission
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Brady Weiler Location
- Wetaskiwin, AB, CA
Brady Weiler Work
- Director - Nantohk Miciwin. Universal School Food Strategy @ (February 2024 - Present)
- Distribution Coordinator @ Maskwacis Education Schools Commision (October 2019 - March 2024)
- Chef and Food Service Consultant @ owner/ Consultant at Pipestone Food Co. LTD. (February 2000 - October 2019)
- Owner @ Pipestone Food Co. Ltd. (October 2017 - January 2019)
Brady Weiler Education
- NAIT (Northern Alberta Institute of Technology)
2nd cook (Culinary Arts/Chef Training)
- NAIT (Northern Alberta Institute of Technology)
Red Seal - Cook (Restaurant/Food Services)
- Alberta Vocational College
1st cook (Culinary Arts/Chef Training)
Brady Weiler Skills
- Assistant Directing
- Team Leadership
- Guest Service
- Food Cost Management
- Business Acumen
- Financial Education
- Operating Budgets
- New Restaurant Openings
- Guest Experience
- Cost Control
- Written Communication
- Problem Solving
- Bid Processes
- Multi-site
- School Nutrition
- Amazon Simple Notification Service (SNS)
- Communication
- ServSafe
- Long-term Vision
- Food & Beverage Management
- Financial Results
- Business Planning
- Presentation Skills
- Sanitation
- Financial Goals
- Embraces Change
- Director level
- Customer Satisfaction
- Coaching
- Client Relations
- Budgeting
- Strategic Planning
- Public Speaking
- Customer Service
- Public Relations
- Event Management
- Event Planning
- Team Building
- Strategy
- Food
- Catering
- Food Service
- Leadership
- Marketing
- Marketing Strategy
- Nonprofits
- Restaurants
- Sales
- Social Media
- Management
Brady Weiler Summary
- Brady Weiler, based in Wetaskiwin, AB, CA, is currently a Director - Nantohk Miciwin. Universal School Food Strategy at Maskwacis Education Schools Commission. Brady Weiler brings experience from previous roles at Maskwacis Education Schools Commision, owner/ Consultant at Pipestone Food Co. LTD. and Pipestone Food Co. Ltd.. Brady Weiler holds a 2nd cook in Culinary Arts/Chef Training @ NAIT (Northern Alberta Institute of Technology). With a robust skill set that includes Assistant Directing, Team Leadership, Guest Service, Food Cost Management, Business Acumen and more. Brady Weiler has 2 emails and 1 mobile phone numbers on RocketReach.
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