Brady Stevens Email
Executive Chef @ Sodexo
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Brady Stevens Location
- Roanoke, VA, US
Brady Stevens Work
- Executive Chef @ (June 2023 - Present)
- Executive Chef @ The Black Hen and Bar Blue (January 2019 - Present)
- Restaurant Manager @ Blackstone Grill (June 2018 - January 2019)
- Executive Chef @ Blackstone Grill (September 2015 - January 2019)
- Chef Manager @ (July 2010 - May 2018)
- Chef de Cuisine @ Personal Touch Catering at Virginia Tech (October 2007 - April 2010)
- Executive Sous Chef @ The Tower Club Of Fort Lauderdale (April 2005 - September 2007)
- Chef Manager Trainee @ Sodexho Services at Federal Mogul, Skokie,IL Plant (April 2004 - December 2004)
Brady Stevens Education
- Indiana Wesleyan University 1994-1995
Brady Stevens Skills
- Attention to Detail
- Banquets
- Catering
- Cooking
- Cost Control
- Cuisine
- Culinary Management
- Culinary Skills
- Financial Management
- Fine Dining
- Food
- Food & Beverage
- Food Handling
- Food Preparation
- Food Quality
- Food Service
- Gastronomy
- Gourmet
- Hospitality
- Hospitality Industry
- Hospitality Management
- Inspiration
- Kitchen Management
- Labor Management
- Luxury
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- Operational Efficiency
- Operations
- Organization Skills
- Presentations
- Quality Control
- Recipes
- Restaurant Management
- Restaurants
- Special Events
- Supervisory Skills
- Team Leadership
- Team Motivation
- Wine
Brady Stevens Summary
- Brady Stevens, based in Roanoke, VA, US, is currently a Executive Chef at Sodexo. Brady Stevens brings experience from previous roles at The Black Hen and Bar Blue, Blackstone Grill and Sodexo. Brady Stevens holds a 1994 - 1995 Indiana Wesleyan University. With a robust skill set that includes Attention to Detail, Banquets, Catering, Cooking, Cost Control and more. Brady Stevens has 1 emails on RocketReach.
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