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Brady Stevens Location
Roanoke, VA, US
Brady Stevens Work
Executive Chef @ (June 2023 - Present)
Executive Chef @ The Black Hen and Bar Blue (January 2019 - Present)
Restaurant Manager @ Blackstone Grill (June 2018 - January 2019)
Executive Chef @ Blackstone Grill (September 2015 - January 2019)
Chef Manager @ (July 2010 - May 2018)
Chef de Cuisine @ Personal Touch Catering at Virginia Tech (October 2007 - April 2010)
Executive Sous Chef @ The Tower Club Of Fort Lauderdale (April 2005 - September 2007)
Chef Manager Trainee @ Sodexho Services at Federal Mogul, Skokie,IL Plant (April 2004 - December 2004)
Brady Stevens Education
Indiana Wesleyan University 1994-1995
Brady Stevens Summary
Brady Stevens, based in Roanoke, VA, US, is currently a Executive Chef at Sodexo. Brady Stevens brings experience from previous roles at The Black Hen and Bar Blue, Blackstone Grill and Sodexo. Brady Stevens holds a 1994 - 1995 Indiana Wesleyan University. Brady Stevens has 1 emails on RocketReach.
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