Brady Sherard's Location

Placentia, CA, US

Brady Sherard's Work

Brady Sherard's Education

  • Baylor University

    Bachelor's degree (Health and Fitness Studies)

    1994 - 1998
  • Sunny Hills High School

    1990 - 1994

Brady Sherard's Skills

  • Restaurants
  • Restaurant Management
  • Food & Beverage
  • Hospitality
  • Catering
  • Menu Development
  • Fine Dining
  • Food
  • Culinary Skills
  • Food Service

Brady Sherard's Summary

Brady Sherard, based in Placentia, CA, US, is currently a Director Of Operations at Mendocino Farms, bringing experience from previous roles at TAPS Fish House & Brewery / The Catch / TAPS Brewery & Barrel Room and TAPS Fish House & Brewery. Brady Sherard holds a 1994 - 1998 Bachelor's degree in Health and Fitness Studies @ Baylor University. With a robust skill set that includes Restaurants, Restaurant Management, Food & Beverage, Hospitality, Catering and more, Brady Sherard contributes valuable insights to the industry. Brady Sherard has 7 emails and 2 mobile phone numbers on RocketReach.

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