Brady Dalli's Location
Malta
Brady Dalli's Work
Brady Dalli's Education
Brady Dalli's Skills
Brady Dalli's Summary
Brady Dalli, based in Malta, is currently a Executive Sous Chef at Rosselli @Undergrain Michelin star and @Grain street bib gourmet at AX Hotels, bringing experience from previous roles at AX Hotels, Villa Arrigo Boutique Events & Osborne caterers, InterContinental Malta and InterContinental Hotels Group (IHG®). Brady Dalli holds a Antonio bosio secondary school. With a robust skill set that includes Banquets, Menu Development, Catering, Event Management, Restaurants and more, Brady Dalli contributes valuable insights to the industry. Brady Dalli has 1 email on RocketReach.