Bradford Brodie's Location
North De Land, FL, US
Bradford Brodie's Work
Bradford Brodie's Education
Bradford Brodie's Skills
Bradford Brodie's Summary
Bradford Brodie, based in North De Land, FL, US, is currently a Chef De Cuisine at The Shores Resort & Spa, bringing experience from previous roles at Hilton Daytona Beach, Kitchen on George, Latitude Restaurant and Stinkey's Fish Camp. Bradford Brodie holds a 1995 - 1998 AOS Culinary Arts; Baking and Pastry Certificate in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Banquets, Fusion Cuisine, Food and Beverage, Food Safety, Catering and more, Bradford Brodie contributes valuable insights to the industry.