Bradford Brodie's Location

North De Land, FL, US

Bradford Brodie's Work

Bradford Brodie's Education

  • Culinary Institute of America

    AOS Culinary Arts; Baking and Pastry Certificate (Culinary Arts/Chef Training)

    1995 - 1998

Bradford Brodie's Skills

  • Banquets
  • Fusion Cuisine
  • Food and Beverage
  • Food Safety
  • Catering
  • Fine Dining
  • Food Service
  • Restaurants
  • Chef
  • Seafood

Bradford Brodie's Summary

Bradford Brodie, based in North De Land, FL, US, is currently a Chef De Cuisine at The Shores Resort & Spa, bringing experience from previous roles at Hilton Daytona Beach, Kitchen on George, Latitude Restaurant and Stinkey's Fish Camp. Bradford Brodie holds a 1995 - 1998 AOS Culinary Arts; Baking and Pastry Certificate in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Banquets, Fusion Cuisine, Food and Beverage, Food Safety, Catering and more, Bradford Brodie contributes valuable insights to the industry.
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