Brad Trewhitt's Location
Chattanooga, TN, US
Brad Trewhitt's Work
- Executive Chef @ CHATTANOOGA GOLF & COUNTRY CLUB
- Executive Chef @ The Carriage Club
- Executive Chef @ St.Joseph Country Club
- Executive Sous Chef @ Indian Hills Country Club, Mission Hills, KS
- Sous Chef @ Hallbrook Country Club
Brad Trewhitt's Education
- Johnson County Community College
Brad Trewhitt's Skills
- Culinary Management
- Cuisine
- Menu Engineering
- Mediterranean
- Menu Costing
- Butchery
- Fine Dining
- Labor Control
- Recipes
- Culinary Skills
Brad Trewhitt's Summary
Brad Trewhitt, based in Chattanooga, TN, US, is currently a Executive Chef at CHATTANOOGA GOLF & COUNTRY CLUB, bringing experience from previous roles at Carriage Club, St.Joseph Country Club, Indian Hills Country Club, Mission Hills, KS and Hallbrook Country Club. Brad Trewhitt holds a Johnson County Community College. With a robust skill set that includes Culinary Management, Cuisine, Menu Engineering, Mediterranean, Menu Costing and more, Brad Trewhitt contributes valuable insights to the industry. Brad Trewhitt has 2 emails on RocketReach.
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Top CHATTANOOGA GOLF & COUNTRY CLUB Employees
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Julianne Rakowski
Event and Marketing Director at CHATTANOOGA GOLF & COUNTRY CLUB
Chattanooga, TN, US1 -
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