Brad Sommer's Location

Fort Wayne, IN, US

Brad Sommer's Work

Brad Sommer's Education

  • Goshen College

    Bachelor of Arts (BA) (Biology, General)

    1976 - 1980

Brad Sommer's Skills

  • Cross-functional Team Leadership
  • Food
  • Continuous Improvement
  • Food Industry
  • Ingredients
  • Product Development
  • Food Science
  • Food Processing
  • Six Sigma
  • Process Improvement

Brad Sommer's Summary

Brad Sommer, based in Fort Wayne, IN, US, is currently a Facility Manager at Bunge North America, Inc., bringing experience from previous roles at Bunge North America, Weaver Popcorn and Solae. Brad Sommer holds a 1976 - 1980 Bachelor of Arts (BA) in Biology, General @ Goshen College. With a robust skill set that includes Cross-functional Team Leadership, Food, Continuous Improvement, Food Industry, Ingredients and more, Brad Sommer contributes valuable insights to the industry. Brad Sommer has 3 emails on RocketReach.

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