Brad Sheehan, based in Waltham, MA, US, is currently a Sous Chef at Woodland Golf Club. Brad Sheehan brings experience from previous roles at Woodland Golf Club, Seaport Hotel & World Trade Center - Boston, Massachusetts, Puritan and Company and Lucca Back Bay. Brad Sheehan holds a 2008 - 2010 Culinary Certificate in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Cambridge. Brad Sheehan has 1 emails and 1 mobile phone numbers on RocketReach.
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