Brad Saylor Email & Phone Number
Regional Chef @ 2300
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Brad Saylor Location
- Chicago, IL, US
Brad Saylor Work
- 2012 -now Regional Chef @ Macy's
- 2004 -2012 Executive Chef @ Macy's
- 1998 -2004 Managing Chef @ Bahama Breeze
- 1995 -1998 General Manager @
Brad Saylor Education
- AHS
- Eastern Illinois University
B.A. (Economics, Minor Business Adm.)
Brad Saylor Skills
- Restaurants
- Food
- Culinary Skills
- Catering
- Menu Development
- Food Service
- Restaurant Management
- Food and Beverage
- Hiring
- Customer Service
- Sanitation
- Hospitality
- Cooking
- Inventory Management
- Team Building
- Wine
- Purchasing
- Hospitality Management
- Facilities Management
- Training
- Leadership
- Banquets
- Management
- Food Safety
- Event Planning
- Fine Dining
- Hospitality Industry
- Recipes
- Time Management
- Gourmet
- Food Preparation
- Chef
- New Restaurant Openings
- Cuisine
- Multi Unit
- Pastry
- Menu Costing
- Cost Control
- Baking
- Customer Satisfaction
- POS
- Profit
- Process Scheduler
- Resorts
- Income Statement
- ServSafe
- Hotels
- Culinary Management
- Food Industry
- Seafood
Brad Saylor Summary
- Brad Saylor, based in Chicago, IL, US, is currently a Regional Chef at Macy's. Brad Saylor brings experience from previous roles at Macy's, Bahama Breeze and Landry's Restaurants. With a robust skill set that includes Restaurants, Food, Culinary Skills, Catering, Menu Development and more. Brad Saylor has 2 emails and 8 mobile phone numbers on RocketReach.
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