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Brad Saylor Location
Chicago, IL, US
Brad Saylor Work
Regional Chef @ Macy's (August 2012 - Present)
Executive Chef @ Macy's (March 2004 - August 2012)
Managing Chef @ Bahama Breeze (September 1998 - March 2004)
General Manager @ (January 1995 - January 1998)
Brad Saylor Education
Eastern Illinois University
B.A.
AHS
Brad Saylor Skills
Baking
Banquets
Catering
Chef
Cooking
Cost Control
Cuisine
Culinary Management
Culinary Skills
Customer Satisfaction
Customer Service
Event Planning
Facilities Management
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Safety
Food Service
Gourmet
Guest Experience
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Income Statement
Inventory Management
Leadership
Management
Menu Costing
Menu Development
Multi-unit
New Restaurant Openings
POS
Pastry
Performance Metrics
Planning Budgeting & Forecasting
Process Scheduler
Profit
Purchasing
Recipes
Resorts
Restaurant Management
Restaurants
Sanitation
Seafood
ServSafe
Team Building
Time Management
Training
Wine
Food and Beverage
Multi Unit
Brad Saylor Summary
Brad Saylor, based in Chicago, IL, US, is currently a Regional Chef at Macy's. Brad Saylor brings experience from previous roles at Macy's, Bahama Breeze and Landry's Restaurants. Brad Saylor holds a B.A. @ Eastern Illinois University. With a robust skill set that includes Baking, Banquets, Catering, Chef, Cooking and more. Brad Saylor has 2 emails and 8 mobile phone numbers on RocketReach.
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