If you need more lookups,
subscriptions start at $34 USD/month.
Brad Sands Location
Boston, MA, US
Brad Sands Work
Freelance Editor and Proofreader @ (September 2011 - Present)
Editor @ Eraserhead Press (October 2012 - November 2016)
Instructor @ Online Writing Workshop (April 2012 - August 2012)
Editor-in-Chief @ Bust Down the Door and Eat All the Chickens: A Journal of Absurd and Surreal Fic (January 2005 - December 2011)
Teacher @ The Public School New York (August 2011 - September 2011)
Associate Editor @ (May 2010 - July 2011)
SWP Magazine Editor @ (June 2010 - July 2010)
BA Discussion Group Instructor @ (June 2010 - July 2010)
Assistant Editor @ Weird Tales (September 2002 - February 2003)
Brad Sands Education
Naropa University
Master of Fine Arts (MFA) (Writing and Poetics (prose concentration))
2009-2011
University of Massachusetts Amherst
Bachelor of Arts (BA) (English)
1997-2001
Brad Sands Skills
Writing
Fiction Writing
Publications
Proofreading
Books
Content Editing
Magazines
Fiction Editing
Web Content
Non Fiction
Blogging
Freelance Writing
Feature Articles
Layout
Publishing
Published Author
Creative Writing
Editorial
Literature
Editing
Novels
Line Editing
Has Errors
Journalism
Great
Text Editing
Fiction
Constructive Feedback
Stories
Copy Editing
Criticism
Copywriting
Poetry
InDesign
Storytelling
Brad Sands Summary
Brad Sands, based in Boston, MA, US, is currently a Freelance Editor and Proofreader at Proofreading and Editing Services. Brad Sands brings experience from previous roles at Eraserhead Press, Online Writing Workshop, Bust Down the Door and Eat All the Chickens: A Journal of Absurd and Surreal Fic and The Public School New York. Brad Sands holds a 2009 - 2011 Master of Fine Arts (MFA) in Writing and Poetics (prose concentration) @ Naropa University. With a robust skill set that includes Writing, Fiction Writing, Publications, Proofreading, Books and more. Brad Sands has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Brad Sands?
Find contact details for 700 million professionals.