Brad Rubano's Location
Miami, FL, US
Brad Rubano's Work
- Executive Sous Chef @ Seaspice Brasserie & Lounge
- Owner and Chef @ Wildfish Restaurant and Pitstop Restaurant
- Executive Chef and General Manager @ Cucina Bay Restaurant
Brad Rubano's Education
New York Restaurant School
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
1998 - 2000
Brad Rubano's Skills
Brad Rubano's Summary
Brad Rubano, based in Miami, FL, US, is currently a Executive Sous Chef at Seaspice Brasserie & Lounge, bringing experience from previous roles at Wildfish Restaurant and Pitstop Restaurant and Cucina Bay Restaurant. Brad Rubano holds a 1998 - 2000 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ New York Restaurant School. With a robust skill set that includes Chef, Fine Dining, Restaurant Management, Culinary Management, Hospitality Management and more, Brad Rubano contributes valuable insights to the industry. Brad Rubano has 2 emails and 1 mobile phone number on RocketReach.