Brad Patterson's Location
Mexico, MO, US
Brad Patterson's Work
- Production Supervisor @ Dawn Foods Global
- Production Manager @ Heinz bakery products
Brad Patterson's Education
- American institute of baking
Baking Science and Technology resident course (Baking Science)
1984 - 1986 - Carl Sandburg Junior college
Associates degree
1981 - 1982 - Oklahoma State University Institute of Technology-Okmulgee
Associate’s Degree (Baking science and technology)
1982 - 1984
- Oklahoma State technical division
Asociates degree (Baking science and technology)
Brad Patterson's Skills
- Food Safety
- Operations Management
- Supply Chain
- Food Industry
- HACCP
- Food Processing
- Bakery
- Inventory Management
- Food Manufacturing
- Continuous Improvement
Brad Patterson's Summary
Brad Patterson, based in Mexico, MO, US, is currently a Production Supervisor at Dawn Food Products, bringing experience from previous roles at Heinz bakery products. Brad Patterson holds a 1984 - 1986 Baking Science and Technology resident course in Baking Science @ American institute of baking. With a robust skill set that includes Food Safety, Operations Management, Supply Chain, Food Industry, HACCP and more, Brad Patterson contributes valuable insights to the industry. Brad Patterson has 1 email on RocketReach.
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