Senior Sous Chef @ (October 2013 - September 2015)
Sous Chef @ (March 2008 - October 2013)
Personal Chef @ (March 2007 - March 2008)
Junior Sous Chef @ (April 2006 - March 2007)
Lead Line Cook @ (August 2003 - March 2006)
Brad Park Education
Irving High School 1995-1999
Art Institute of Dallas
(Culinary Arts/Chef Training)
Aims Academy of Culinary Arts
(Culinary Arts)
Brad Park Skills
Leadership
Business Development
Marketing
Customer Service
Strategic Planning
Cooking
Menu Development
Catering
Fine Dining
Culinary Skills
Brad Park Summary
Brad Park, based in Grand Prairie, TX, US, is currently a Facilities Services Manager at D.R. Horton. Brad Park brings experience from previous roles at Unidine, Sodexo and Guckenheimer. Brad Park holds a 1995 - 1999 Irving High School. With a robust skill set that includes Leadership, Business Development, Marketing, Customer Service, Strategic Planning and more. Brad Park has 2 emails and 2 mobile phone numbers on RocketReach.
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