1995 -2010 Professor, Department of Animal Science @
Brad Morgan Education
Texas A&M University
Ph.D. (Meat Science and Muscle Biology)
1988-1991
University of Nebraska-Lincoln
M.S. (Animal Science, Meat Science)
1986-1988
Oklahoma State University
B.S. (Animal Science)
1981-1986
Brad Morgan Skills
Veterinary Medicine
Agriculture
Microbiology
HACCP
Food Science
GMP
Food Safety
Food Industry
Science
Animal Husbandry
Food Technology
Animal Welfare
Research
Meat
Product Development
Food Processing
Quality System
Ingredients
R&D
Food
Food Microbiology
Animal Nutrition
Sensory Evaluation
Dairy
Agribusiness
Food Quality
Biotechnology
Veterinary
Sustainable Agriculture
Laboratory
Animal Science
GLP
Genetics
Lifesciences
PCR
Poultry
Sanitation
Vaccines
Regulatory Affairs
Sop
Molecular Biology
Brad Morgan Summary
Brad Morgan, based in Stillwater, OK, US, is currently a Sr. Director of Protein at Performance Food Group. Brad Morgan brings experience from previous roles at Zoetis and Oklahoma State University. Brad Morgan holds a 1988 - 1991 Ph.D. in Meat Science and Muscle Biology @ Texas A&M University. With a robust skill set that includes Veterinary Medicine, Agriculture, Microbiology, HACCP, Food Science and more. Brad Morgan has 2 emails and 2 mobile phone numbers on RocketReach.
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