If you need more lookups,
subscriptions start at $34 USD/month.
Brad McCabe Location
Newberry, SC, US
Brad McCabe Work
External Manufacturing Director @ (April 2024 - Present)
US Meats Director for Oscar Mayer @ Kraft Heinz (June 2022 - June 2024)
Plant Manager @ (August 2020 - June 2022)
Plant Manager @ (August 2016 - August 2020)
Manufacturing Manager @ (May 2012 - August 2016)
Manufacturing Manager @ (December 2010 - May 2012)
Business Unit Manager @ (October 2007 - December 2010)
Business Unit Leader @ (July 2003 - November 2007)
Brad McCabe Education
State University of New York - System
Mechanical Engineering Technology (Bachelor)
1990-1991
HVCC
Associates (Industrial Design)
1986-1988
Brad McCabe Skills
5S
Communication
Consumer Products
Continuous Improvement
Cross-functional Team Leadership
FMCG
Food
Food Industry
Food Manufacturing
Food Packaging
Food Processing
Food Safety
Food Science
GMP
HACCP
Kaizen
Leadership
Lean Manufacturing
Management
Manufacturing
Manufacturing Operations
Manufacturing Operations Management
OEE
Operational Excellence
Operations Management
Packaging
Process Engineering
Process Improvement
Product Development
Product Innovation
Production Planning
Project Management
Quality Management
Quality System
Root Cause Analysis
SMED
Six Sigma
Supply Chain
Supply Chain Management
TPM
Troubleshooting
Value Stream Mapping
Cross Functional Team Leadership
Business Analysis
Brad McCabe Summary
Brad McCabe, based in Newberry, SC, US, is currently a External Manufacturing Director at KraftHeinz. Brad McCabe brings experience from previous roles at Kraft Heinz, The Kraft Heinz Company and Tyson Foods. Brad McCabe holds a 1990 - 1991 Mechanical Engineering Technology in Bachelor @ State University of New York - System. With a robust skill set that includes 5S, Communication, Consumer Products, Continuous Improvement, Cross-functional Team Leadership and more. Brad McCabe has 4 emails and 5 mobile phone numbers on RocketReach.
Looking for a different Brad McCabe?
Find contact details for 700 million professionals.